Chef Martin Berg (b. 1976 in Södertälje, Sweden)One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at Michelin-star restaurants and the co-founder of a traditional sourdough rye bakery and organic café in Stockholm, Sweden.
Today concept responsible and founding father of the ARKET café – a vegan and vegetarian café located inside the ARKET stores.
Selected links ”Martin Berg’s engaged kitchen lands in Paris” Gastronomos https://gastronomos.fr/en/culture/chefs/arket-cafe-chef-martin-bergs-engaged-kitchen-lands-in-paris/ Chef Martin Berg speaks at Sweden Food Techhttps://events.swedenfoodtech.com/speakers/martin-berg/”Questions of taste” Port Magazine https://www.port-magazine.com/food-drink/questions-of-taste-martin-berg/ ”Michelin-chef Martin Berg is the knight of the rye” Svenska Dagbladet, in Swedish https://www.dn.se/sthlm/michelinkocken-martin-berg-ar-ragens-riddare/ For lunch inquiries Martinberg3000@gmail.com