• Chef Martin Berg (b. 1976 in Södertälje, Sweden)

    One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at Michelin-star restaurants and the co-founder of a traditional sourdough rye bakery and organic café in Stockholm, Sweden.

Martin Berg & Rimbo Berg

Today concept responsible and founding father of the ARKET café – 
a vegan and vegetarian café located inside the ARKET stores.